Chicken Curry Powder


Coriander, Chilli, Cumin, Turmeric, Black Pepper, Kasoori Methi, Dry Ginger, Cloves, Dry Mango, Ajwain, Nutmeg, Cinnamon, Bay Leaves, Star Anise, Mace, Green Cardamom, Asafoetida, Lemon Salt, Rock Salt, Salt



CHICKEN CURRY – ANDHRA STYLE                                                                                                         Servings : 4


Chicken cleaned and cut into pieces – 600 g, Vegetable Oil – 2 tbsp, Onion fine chopped – 1, Green Chillies fine chopped – 2, Curry Leaves – 1 sprig, My Choice Red Chilli Powder – 1 tsp, My Choice Turmeric Powder – ¼ tsp, My Choice Chicken Curry Powder – 2 tsp, Coriander Leaves chopped– ½ cup, Salt to taste

To Grind into a paste :

Ginger – 1 inch, Garlic – 6 pods, Cinnamon Stick – 1 inch, Cloves – 4, Cardamom Seeds – 1 , Poppy Seeds – 2 tsp, Desiccated Coconut – 2 tbsp


Heat heavy bottomed pan over medium heat, add oil, chopped onions, green chillies and sauté till onions are slightly brown in colour. Add curry leaves, continue to sauté.  Add the freshly ground masala paste, My Choice Red Chilli Powder, My Choice Turmeric Powder and My Choice Chicken Curry Powder.  Now add the required water, add the chicken and salt.  Close the lid of the pan and cook over medium heat for 10 to 15 minutes stirring constantly, till the chicken is done.  Garnish with coriander.   Serve Andhra Style Chicken Curry along with Rice.