Ingredients
Coriander, White Til (Sesame), Dry Coconut, Black Pepper, Cumin, Dry Mango, Bay Leaves, Turmeric, Cloves, Nutmeg, Mace, Star Anise, Cinnamon, Green Cardamom, Asafoetida, Salt
Goda Masala
Description
RECIPES :
Misal Serving : 4-6
COOKING INGREDIENTS :
White Peas soaked overnight and boiled – 4 cups, Oil – 3 tbsp, Cumin (Jeera) seeds – 1 tsp, Mustard Seeds – 1 tsp, Asafoetida – ¼ tsp, Curry Leaves – 10, Onions finely chopped – ½ cup, Ginger Garlic paste – 2 tsp, Tomatoes finely chopped – ¾ cup, My Choice Turmeric Powder – ½ tsp, My Choice Garam Masala – ½ tsp, My Choice Goda Masala – 4 tsp, Coriander finely chopped – ¼ cup, Salt to taste
COOKING METHOD :
Heat the oil in a pan, add the cumin seeds, mustard seeds, asafoetida, curry leaves and sauté on a medium flame. Add the onions, ginger garlic paste and sauté on a medium flame for 3 minutes. Add the tomatoes, My Choice Turmeric Powder, My Choice Garam Masala, My Choice Goda Masala and ½ cup of water, mix well and cook on a medium flame for 5 minutes while stirring. Add the cooked white peas, salt and 1 cup of water, mix well and cook on a medium flame for 5 minutes while stirring occasionally. Garnish with coriander. Serve with Pav and lemon.
Additional information
| Packing Size | 100 Gms |
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