Ingredients
Coriander, Chilli, Dry Mango, Black Pepper, Cumin, Ajwain, Dry Mint Leaves, Dry Ginger, Nutmeg, Star Anise, Bay Leaves, Cinnamon, Green Cardamom, Black Salt, Lemon Salt, Rock Salt, Salt
Pani Poori Masala
Description
RECIPES :
PANI POORI Serving : 4-6
COOKING INGREDIENTS :
For the Pani : Tamarind paste – 4 tbsp, Fresh Mint paste – 2 tsp, Fresh Coriander paste – 2 tsp, Green Chilli paste – ½ tsp, My Choice Pani Poori Masala – 3 tsp, Coriander chopped – 1 tsp, Salt to taste
For the Potatoes : Boiled and mashed Potatoes – 2 cups, My Choice Pani Poori Masala – 1 tsp, Coriander chopped – 1 tsp, Salt to taste
COOKING METHOD :
Mix all the ingredients of the pani in 1 litre of water . Add the chopped coriander and chill in the refrigerator.
To the mashed potatoes add My Choice Pani Poori Masala, chopped coriander, salt and mix well. Fill the poori with the masala potato and dip into the pani and enjoy.
