Ingredients
Coriander, Chilli, Turmeric, Bengal Gram, Fenugreek, Cumin, Mustard, Cinnamon, Cloves, Bay Leaves, Star Anise, Mace, Green Cardamom, Nutmeg, Dry Ginger, Curry Leaves, Asafoetida, Salt
Curry Powder (Madras)
Description
RECIPES :
MULLIGATAWNY SOUP Serving : 4-6
COOKING INGREDIENTS :
Ginger Garlic paste – 50 g, Curry Leaves – 2 sprigs, Bay Leaves – 2 nos, Gram Flour – 100 g, Black Pepper – 15 g, My Choice Curry Powder – 1 tbsp, Oil – 30 ml, Stock (Mutton or Chicken or Vegetables) – 1 ½ litre, Boiled Rice – 4 tbsp, Salt to taste
COOKING METHOD :
Heat oil, add ginger garlic paste, black pepper and sauté. Add bay leaves, curry leaves and sauté, add the gram flour and sauté for 1 minute. Add My Choice Curry Powder and also the relevant 1 ½ litre stock and simmer. Add Salt. Just before serving add cooked Rice (you can also add cooked Mutton/Chicken/Vegetables). Serve hot garnished with chopped coriander.
