Kitchen King Masala


Coriander, Cumin, Black Pepper, Chilli, Turmeric, Fennel, Dry Mango, Kasoori Methi, Dry Ginger, Garlic Powder, Mustard, Cloves, Nutmeg, Mace, Star Anise, Bay Leaves, Cinnamon, Green Cardamom, Asafoetida, Salt



MUTTER PANNER                                                                                                                                             Serving : 4


(Onion – 1 no, Green Chillies – 2 nos, Cloves – 2 nos, Garlic – 2 nos, Cashewnut – 5 nos, Poppy Seeds – 1 tbsp, Cumin Seeds – 1 tsp, My Choice Kasoori Methi – 1 tsp, Ginger – 1 inch, Tomatoes – 2 nos ) – All above Ingredients to be grinded into a fine paste.

Paneer cut into cubes – 200 g, Green Peas boiled – 100 g, My Choice Kashmiri Chilli Powder – 1 tsp, My Choice Turmeric Powder – ½ tsp, My Choice Kitchen King Masala – 2 tsp, Ghee – 3 tbsp, Coriander chopped – 2 tsp, Salt to taste


Heat the fry pan.  Add ghee when hot, add the paste and stir on a low flame.  Add My Choice Turmeric Powder, My Choice Kashmiri Chilli Powder, My Choice Kitchen King Masala and the salt.  Keep roasting the masala by adding water little at a time.  Once the masala is done, add 1 cup of water, paneer and the green peas.  Keep boiling for 2-3 minutes, add water if required.  Garnish with chopped coriander and serve hot with Roti or Chappathi or Naan.