Dhansak Masala


Turmeric, Star Anise, Cloves, Cinnamon, Cardamon, Coriander, Chillies, Cumin, Pepper, Fenugreek, Mustard, Garlic



PARSI VEGETABLE DAL                                                                                                                        Servings : 4 to 6

Toor Dal – ½ cup, Moong Dal – ½ cup, Bengal Gram – ½ cup, Methi leaves – 50 gms,  Pudina leaves chopped – 20, Green Chillies finely chopped – 2 nos, Small Bringal diced – 2 nos, Yellow Pumpkin diced – 1 cup, Turnips diced – 2 nos, Onions thinly sliced – 2 nos, My Choice Turmeric Powder – 1 tsp, My Choice Dhansak Masala – 2 tsp, Tomatoes fine chopped – 2 nos, Ghee – 4 tsp, Lemon juice – 1 tbsp, Coriander chopped – 2 tbsp, Salt to taste


Soak all the 3 dals separately for about 30 minutes.  Once soaked, place all three dals, vegetables, methi leaves, pudina leaves, green chilli and a tsp of My Choice Turmeric Powder in a pressure cooker.  Add salt and 3 cups of water.  Once the dal is soft and done, mash all the ingredients using a potato masher until all the dals and vegetables get a smooth texture.  In a deep pan, heat ghee, add the onions and sauté until brown, add tomatoes and cook till soft.  Add My Choice Dhansak Masala and stir for a minute, add the mashed dal and cook on low flame for about 10-20 minutes.  Add water if required.  Add lemon juice and coriander.  Serve the Vegetable Dhansak along with Brown Rice.

Additional information

Packing Size

100 Gms