Marwari Gravy Masala


Coriander, Chilli, Turmeric, Dry Mango, Cloves, Nutmeg, Mace, Star Anise, Bay Leaves, Cinnamon, Green Cardamom, Asafoetida, Salt



Aloo Gravy                                                                                                                                                          Serving : 3-4


Potatoes boiled, peeled and diced – 4 nos, Onion medium size chopped – 1 no, Tomatoes medium size chopped – 2 nos, Ginger Garlic Chilli paste – 2 tsp, Asafoetida – a pinch, Cumin Seeds – 1 tsp, Bay Leaf – 1 no, Oil – 2 tbsp, My Choice Turmeric Powder – ½ tsp, My Choice Kasoori  Methi – 1/2 tsp, My Choice Marwari Gravy Masala – 2 tsp, Coriander chopped – 2 tbsp, Salt to taste


Heat the fry pan, add the oil, cumin, bay leaf, My Choice Turmeric Powder, asafoetida and the ginger garlic chilli paste and sauté for 2 minutes.  Add the chopped onions and fry for 2 minutes, add chopped tomatoes, add My Choice Marwari Gravy Masala and fry for 2 minutes, add the diced potatoes and sauté for 1 minute.  Add ½ ltr water and boil for some time and add My Choice Kasoori Methi,  boil for some more time.  Garnish with coriander leaves.  Serve hot with Paratha or Chappathi.

Additional information

Packing Size

100 Gms