Potli Masala

Description

RECIPES :

Kashmiri Style Yakhni Pulao With Chicken                                                                                              Servings : 5

Yakhni is a simple stock or broth made from My Choice Potli Masala.

COOKING INGREDIENTS :

Basmati Rice soaked in water for at least half an hour – 2 cups, Chicken cut into pieces – 500 g,My Choice Potli Masala – 3 tsp, Onion chopped – ½, Ginger Garlic paste – 1-1/2 tsp, Tomatoes chopped – ½, Cumin Seeds – 1 tsp, Curd – ½ cup, My Choice Coriander Powder – ½ tsp, My Choice Red Chilli Powder – ½ tsp, My Choice Garam Masala – 1 tsp, Ghee – 4 tbsp, Salt to taste

COOKING METHOD :

Take a clean muslin cloth and place the My Choice Potli Masala and tie like a potli.  Heat 4 cups of water in a saucepan, add the chicken, salt and the potli and boil it for 15 minutes on medium heat. Remove the potli and keep the stock with chicken pieces aside. In a deep pan, heat 2 tbsp ghee and fry the onions, cumin seeds, ginger garlic paste, tomatoes, salt, My Choice Red Chilli Powder, My Choice Coriander Powder, My Choice Garam Masala, cook on a slow flame till the tomatoes are soft.  Add chicken pieces and rice along with the water and cook. Add a tablespoon of ghee, cook the Yakhni Pulao further for 1 minute.  Serve Yakhni Pulao With Chicken and Onion Raita.