Potli Masala


Cinnamon, Bay Leaves, Nutmeg, Cloves, Star Anise, Black Cardamom, Mace, Khus roots, Tail Peppercorn, Green Cardamom, Stone Flower, Dry Ginger, Kasoori Methi



Kashmiri Style Yakhni Pulao With Chicken                                                                                              Servings : 5

Yakhni is a simple stock or broth made from My Choice Potli Masala.


Basmati Rice soaked in water for at least half an hour – 2 cups, Chicken cut into pieces – 500 g,My Choice Potli Masala – 3 tsp, Onion chopped – ½, Ginger Garlic paste – 1-1/2 tsp, Tomatoes chopped – ½, Cumin Seeds – 1 tsp, Curd – ½ cup, My Choice Coriander Powder – ½ tsp, My Choice Red Chilli Powder – ½ tsp, My Choice Garam Masala – 1 tsp, Ghee – 4 tbsp, Salt to taste


Take a clean muslin cloth and place the My Choice Potli Masala and tie like a potli.  Heat 4 cups of water in a saucepan, add the chicken, salt and the potli and boil it for 15 minutes on medium heat. Remove the potli and keep the stock with chicken pieces aside. In a deep pan, heat 2 tbsp ghee and fry the onions, cumin seeds, ginger garlic paste, tomatoes, salt, My Choice Red Chilli Powder, My Choice Coriander Powder, My Choice Garam Masala, cook on a slow flame till the tomatoes are soft.  Add chicken pieces and rice along with the water and cook. Add a tablespoon of ghee, cook the Yakhni Pulao further for 1 minute.  Serve Yakhni Pulao With Chicken and Onion Raita.

Additional information

Packing Size

100 Gms