Srilankan Fish Curry Powder


Coriander, Turmeric, Chilli, Fennel, Cumin, Fenugreek, Black Pepper, Mustard, Cinnamon, Green Cardamom, Cloves, Curry Leaves, Salt



SRILANKAN FISH CURRY                                                                                                                           Servings : 4


Skinless Firm White Fish Fillet – 800g cut into large chunks, My Choice Turmeric Powder – 1 tsp, My Choice Srilankan Fish Curry Powder – 2 tbsp, Green Chillies chopped – 2 nos, Ginger chopped – 1 inch, Garlic chopped – 4 cloves,  Oil – 4 tbsp,  Onions sliced – 2, Mustard Seeds – 1 tbsp, Curry Leaves – 10 pieces,  Tomatoes chopped – 400 g, Coconut Milk Tin – 400 g, Tamarind Paste – 2 tbsp, Lime juice – 2 tsp, Salt to taste.


Mix the lime juice, My Choice Turmeric Powder My Choice Srilankan Fish Curry Powder in a large bowl with a pinch of salt. Add the fish pieces and mix well.  Keep in the fridge for 2 hours.  Heat the oil in a large pan, add mustard seeds, curry leaves and the onion, fry for 5 minutes. Add green chilli, ginger, garlic and the tomatoes and fry until soft, add the coconut milk, simmer for 10 minutes.  Add the tamarind paste and the fish, cook for 5 minutes or till the fish is cooked.  Serve with Steamed Rice.

Additional information

Packing Size

100 Gms