Ingredients
Coriander, Chilli, Cumin, Black Pepper, Kasoori Methi, Cinnamon, Dry Ginger, Cloves, Black Cardamom, Mustard, Dry Mango, Long Pepper, Ajwain, Bay Leaves, Star Anise, Mace, Green Cardamom, Nutmeg, Dry Mint Leaves, Asafoetida, Black Salt, Lemon Salt, Rock Salt, Salt
RECIPES :
My Choice Tandoori Masala can be used to marinate anything Mutton/Chicken/Fish/Panneer/ Cauliflower/Potato etc.
COOKING INGREDIENTS :
Hung Curd – 1 cup, My Choice Tandoori Masala – 2 tsp, Ginger Garlic Green Chilli paste – 2 tsp, Bengal Gram flour – 1 tsp, Oil – 2 tsp, Salt to taste
COOKING METHOD :
Mix all the ingredients thoroughly in a bowl. Marinate anything you want (veg or non veg) for 2-3 hours. Pierce into the sheek and cook in the tandoor till done. Sprinkle My Choice Chat Masala and serve hot with mint chutney.
