Bisibellabhat Powder


Coriander, Chilli, Bengal Gram, Cumin, Black Pepper, Turmeric, Urad Dal, Fenugreek, Cinnamon, Star Anise, Cloves, Bay Leaves, Mace, Green Cardamom, Nutmeg, Asafoetida, Lemon Salt, Salt



BISIBELLAH BHAT                                                                                                                                               Serving : 4-5


Cooked Rice – 2 ½ cup, Cooked Toor Dal – 1 cup, Mixed Boiled Vegetables – 1 cup, Onion fine chopped – 1 big, Curry Leaves – 10, Mustard Seeds – 1 tsp, Asafoetida – ½ tsp, Grated Coconut – 1 tbsp, My Choice Bisibella Bhat Powder – 1 tbsp, Ghee – 4 tbsp, Tamarind Pulp – 2 tbsp, Salt to taste


Heat the pan, add 2 tbsp of ghee, add mustard seeds, asafoetida, curry leaves and sauté for 1 minute. Add the fine chopped onion and sauté till brown.  Add the grated coconut, My Choice Bisibellah Bhat Powder and stir thoroughly. Add mixed boiled vegetables, boiled toor dal, cooked rice and mix well, then add the tamarind pulp and salt, add 1 cup of water and simmer for some time. Just before serving mix 2 tbsp of ghee and top it with coriander leaves.