Ingredients
Coriander, Chilli, Black Pepper, Cumin, Turmeric, Cinnamon, Dry Ginger, Kasoori Methi, Cloves, Nutmeg, Mace, Star Anise, Bay Leaves, Green Cardamom, Salt
Butter Chicken Masala
Description
RECIPES :
BUTTER CHICKEN Serving : 4-6
COOKING INGREDIENTS :
Cooked Chicken – 1 no (cut into 8-10 pieces), Ginger Garlic paste – 25 g, Tomato paste – 200 g, Cashew paste – 100 g, Butter – 75 g, Fresh Cream – 50 g, My Choice Butter Chicken Masala – 1 ½ tbsp, Oil – 30-50 ml, Coriander Leaves – 3-4 sprigs, Salt to taste
COOKING METHOD :
Heat oil in a pan, add the ginger garlic paste and sauté. Add the tomato paste, cashew paste and cook for 2-3 minutes. Add My Choice Butter Chicken Masala and sauté for some time. After 2-3 minutes, add the butter, fresh cream, water and salt to taste. Add the cooked chicken to this gravy and simmer. Serve hot garnished with coriander leaves. Hot Naan goes well with Butter Chicken.
Additional information
| Packing Size | 100 Gms |
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