Dry Mint Powder

Description

Description :

Fresh Mint leaves is not available throughout the year so Dry Mint Powder is used extensively.
This aromatic perennial herb acts a soothing, calming and a flavourful condiment that makes dishes especially beverages simple more appetizing and refreshing.

PUDINA PARATHA :

RECIPES :

COOKING INGREDIENTS :

Wheat flour – 1½ cup, Dry Mint (Pudina) Powder – 1 tsp, Ghee – 4 tsp

COOKING METHOD :

Knead 1 cup flour to make a soft dough.  Divide the dough into 4 equal parts.  Roll each part into a thick chappathi, apply a little ghee.  Sprinkle ½ tsp of My Choice Mint (Pudina) Powder all over on each Chappathi.  Sprinkle wheat flour on the mint and roll them and make a round.  Roll into a Paratha.  Heat a tawa with the help of ghee, roast each chappathi on both the side.  Serve hot with Kadai Vegetable.