Ingredients
Coriander, Chilli, Turmeric, Bengal Gram Flour, Dry Mango, Cloves, Nutmeg, Mace, Star Anise, Bay Leaves, Cinnamon, Green Cardamom, Asafoetida, Salt
Marwari Dry Masala
Description
RECIPES :
Stuffed Lady’s finger Serving : 4
COOKING INGREDIENTS :
Medium size Ladyfinger slit on one side – 300 g, Cumin Seeds – ¼ tsp, Oil – 4 tbsp, My Choice Marwari Dry Masala – 4 tbsp, Asafoetida – a pinch, Salt to taste
COOKING METHOD :
To the My Choice Marwari Dry Masala add salt and 1 tbsp of oil and mix well. Stuff this masala into the lady’s finger and keep aside. Heat 3 tbsp of oil in a pan add the cumin seeds and asafoetida, add the stuffed lady’s finger and sauté for a minute. Cover and cook on a slow flame till the lady’s finger is cooked. Serve hot with Paratha or Chappathi.
Additional information
| Packing Size | 100 Gms |
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