Ingredients
Garlic, Chilli, White Til (Sesame), Black Salt, Salt
Ingredients
Garlic, Chilli, White Til (Sesame), Black Salt, Salt
RECIPES :
VADA PAV Serving : 8
COOKING INGREDIENTS :
Pav – 8 piece, My Choice Vada Pav Dry Masala – 8 tsp, Boiled and mashed Potatoes – 1 ½ cups, Ginger Garlic Chilli paste – 2 tbsp, Mustard Seeds – 1 tsp, Asafoetida – ¼ tsp, Curry Leaves – 6-8, My Choice Turmeric Powder – 1 tsp, Oil for deep frying, Bengal Gram Flour – ¾ cup, Baking Soda – a pinch, Salt to taste
COOKING METHOD :
Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and sauté for few seconds. Add the ginger garlic chilli paste. Add the potatoes, ½ tsp My Choice Turmeric Powder, salt and mix well and cool. Divide the potatoes into 8 equal round balls. To the gram flour add ½ tsp of My Choice Turmeric Powder, 1 tsp oil, baking soda and salt. Add water to make a thick paste. Dip each vada into the batter and deep fry in hot oil. Slice each pav into half and spread 1 tsp My Choice Vada Pav Dry Masala in each pav. Place one Vada in each Pav and serve immediately.
Packing Size | 100 Gms |
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